Plant Powered Book Club: Fast Food Genocide

In March, we’ll discuss Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It by revered nutrition and health expert Joel Fuhrman, MD. Dr. Fuhrman explains how fast and processed foods make us heavier and profoundly affect our brains, behaviors, and even our genetic makeup, leaving us susceptible to social forces that will keep us enslaved to unhealthy food. An urgent call to action, Fast Food Genocide also provides a clear and very achievable solution through the power of plant-based nutrition. 

Please note that this is a book group discussion and will not include a report on the contents of the book. Those who have not read any of the book will find less value in the discussion than those who read at least some if not all of it.

This monthly series is facilitated by Lynn Diamond, PPMNY's Associate Network Director & Director of Community Education.

Registrants will receive a Zoom link on the day of the event.